I have a breakfast problem. I seriously crave sweets in the morning. Well lets be honest, my perfect breakfast involves a savory breakfast followed by a sweet breakfast dessert. So I decided it was time I introduced my daughter to the two course breakfast. Breakfast sausage first, and then coffee cake.
People this was the best coffee cake I’ve ever had. The crumb topping is epic. It’s soooo good. Seriously you need to make this. And it’s super easy. Mix, pour and bake. Do it this weekend, you will not be sorry.
Triple Berry Coffee Cake
Ingredients
For the cake:
1 1/2 sticks of butter, softened
1 3/4 cups sugar
1 teaspoon molasses
2 teaspoons vanilla
3 large eggs
1 1/4 cup wheat flour
2 cups all purpose flour
2 1/2 teaspoons baking powder
1 1/4 teaspoons salt
3/4 cup sour cream
1 1/4 cup milk
10 ounce bag of frozen mixed berries
For the topping:
1 3/4 cups sugar
1/2 teaspoon salt
2 cups all purpose flour
1/2 tablespoon cinnamon
1 1/2 stick butter, softened
Directions
1. Preheat oven to 350 degrees. Grease a 9×13 pan.
2. Make the topping. Mix sugar, salt, flour and cinnamon. Mix in butter until crumbly. Set aside.
3. Make the cake. In the bowl of an electric mixer cream together butter, sugar and molasses. Add vanilla and eggs, beating after each addition. In another bowl mix flours, baking powder and salt. Add flour and sour cream. Slowly add milk. Add berries and mix until well incorporated. Pour into greased pan and spread evenly. Sprinkle crumb topping over batter. Bake for 60-90 minutes depending on your oven, cake is done when a toothpick inserted comes out clean.
Rose and the Wild Fox 